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Jeni Britton Bauer of Jeni's Splendid Ice Creams in Columbus, Ohio, says the secret to a perfect layered terrine is the "clash of color and texture."
Ingredients: cocktails, alcohol, soups, chocolate
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Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
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This spicy dressing with mango and ranch can be made even hotter by adding more habanero peppers. It makes a large amount, but feel free to scale down.
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A refreshing punch made with papaya and mango.
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When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
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Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple chunks can also be added.
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Get Kale Salad with Mango Vinaigrette Recipe from Food Network
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Get Frozen Vanilla Lemonade Recipe from Food Network
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Get Sunrise Smoothie Recipe from Food Network
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Grape juice, fruit punch, citrus soda, lemons and ra-ra-raspberry sherbet.
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Get Hibiscus Tea Sangria Recipe from Food Network