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Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Presto Meatballs and Marinara Recipe from Food Network
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Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
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Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
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Just boil that condensed milk right in the can and presto chango -- caramel!
Ingredients: condensed milk
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Get Bechamel Sauce Recipe from Food Network
Ingredients: milk, butter, flour, parmesan cheese
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Get Garlicky Chicken Parmesan Recipe from Food Network