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Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
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This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!
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Sometimes, a cook wants a day off. I recently had a morning of nothingness. It was a day meant for relaxing, watching a movie or a cooking show. Later in the...
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This paella recipe has all the goodness (and crunch!) of the Spanish rice dish without having to shell out for the fancy pan.
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
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These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!
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Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.
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Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network