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Tri tip is seasoned with a mixture of thyme, basil, marjoram, mustard, and red wine to produce a simple and delicious roast.
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.
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Just coat pieces of chicken with an easy honey-mustard glaze and bake.
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Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch.
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This tangy honey mustard dressing is creamy with non-fat Greek yogurt.
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The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
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An Indian-inspired take on braised cabbage.
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A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Make a quick honey mustard with a unique taste thanks to the addition of curry powder.