Search Results (531 found)
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Get Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe from Food Network
Get Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe from Food Network
Ingredients:
white wine vinegar, horseradish, lemon, olive oil, petite peas, cucumber, dill, pea tendrils
www.allrecipes.com
An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
Ingredients:
port wine, bourbon whiskey, white rum, cardamom pods, cinnamon, cloves, orange peel, cheesecloth, sugar, raisins, almonds
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Get Tea-Glazed Grilled Salmon Recipe from Food Network
Get Tea-Glazed Grilled Salmon Recipe from Food Network
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Get RED CHILE SAUCE Recipe from Food Network
Get RED CHILE SAUCE Recipe from Food Network
www.allrecipes.com
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Ingredients:
basmati rice, vegetable oil, cinnamon, green cardamom, cloves, cumin seed, salt, water, onion
www.allrecipes.com
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Ingredients:
soft tofu, pork, cornstarch, egg, chicken bouillon, salt, water, vegetable oil, shrimp, pea
www.allrecipes.com
If you like the Indian-style spiced tea, you will love this chai tea ice cream recipe.
If you like the Indian-style spiced tea, you will love this chai tea ice cream recipe.
Ingredients:
milk, heavy whipping cream, sugar, cinnamon, garam masala, black peppercorns, cardamom pods, star anise, nutmeg, vanilla, chocolate
www.chowhound.com
Gussy up your next bourbon-based cocktail with these fragrant bitters.
Gussy up your next bourbon-based cocktail with these fragrant bitters.
Ingredients:
rye whiskey, vanilla beans, cherries, lemongrass, star anise, anise seed, juniper berry, clove
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Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
Ingredients:
skirt steak, garlic, shallot, anchovy, capers, fresno chile, lemon, mint leaves, parsley, olive oil, chickpeas
cooking.nytimes.com
Here is an egg-free ice cream with a light, sophisticated flavor Often called Philadelphia-style or American-style ice cream, this is a traditional method that can yield phenomenal results if superior ingredients are used, so make sure to use good heavy cream and fresh spices The results, achieved in just a couple of hours, are a perfect end of summer treat that hints of fall.
Here is an egg-free ice cream with a light, sophisticated flavor Often called Philadelphia-style or American-style ice cream, this is a traditional method that can yield phenomenal results if superior ingredients are used, so make sure to use good heavy cream and fresh spices The results, achieved in just a couple of hours, are a perfect end of summer treat that hints of fall.
cooking.nytimes.com
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).