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Three layers of chocolate, peanut butter, and graham cracker crumbs come to together to taste like a homemade peanut butter cup.
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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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Dress up your corn for race day with some south of the border inspiration.
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This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
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These are the cutest monster treats for Halloween!
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Get Mama's Cornmeal Hushpuppies Recipe from Food Network
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To store, place in an airtight container and refrigerate up to 2 weeks.
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If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.