Search Results (1,467 found)
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
Ingredients:
olive oil, onion, garlic, plum tomatoes, dry white wine, red pepper flakes, butter, beef, cumin, paprika, allspice, nutmeg, egg, bread crumbs
www.allrecipes.com
Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
Ingredients:
jalapeno peppers, serrano peppers, habanero pepper, yellow onion, cloves, avocados, plum tomato, tomatoes, lemon, olive oil
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Almond cut-out cookies with a raspberry jam filling.
Almond cut-out cookies with a raspberry jam filling.
www.allrecipes.com
Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
www.chowhound.com
Crisp cream cheese cookies filled with raspberry jam.
Crisp cream cheese cookies filled with raspberry jam.
www.foodnetwork.com
Get Whole-Grain Greek Meatloaf Recipe from Food Network
Get Whole-Grain Greek Meatloaf Recipe from Food Network
Ingredients:
bulgur wheat, english cucumber, plum tomatoes, mint leaves, olive oil, lemon juice, yellow onions, cumin, cinnamon, allspice, beef, egg, wheat breadcrumbs, pine nuts
www.allrecipes.com
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!
www.foodnetwork.com
Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
Ingredients:
plums, sugar, onions, apple cider vinegar, soy sauce, brown sugar, ginger, chile, flour, eggs, salt, baking powder, vegetable oil, milk, almond extract, butter, confectioners sugar
www.delish.com
Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.
Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
Ingredients:
almonds, shallot, raspberry vinegar, baby arugula, belgian endives, radicchio, olive oil, rosemary, thyme leaves, apricot jam, goat cheese