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You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
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Lori Stephens's grand-prize winning recipe from South Pittsburg, Tennessee's National Cornbread Cook-off showcases cornbread batter in delicate pan-fried cakes topped with a spicy ancho chili and shrimp sauté.
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Get Mexican Lasagna Recipe from Food Network
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This is a sweet party snack mix recipe.
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This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham.
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Learn how to make your own dinner rolls — step by step.
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Fool your friends on Cinco de Mayo with this faux-guacamole cake from Food Network Magazine.
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Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
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Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this cranberry bean ragout dish features big, meaty beans stewed with corn, citrus, and currants.
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Late summer fritters veganized
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
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Coconut, caramel, and nuts elevate plain popcorn into a special party snack.