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This quick and easy macaroni and cheese pizza combines the greatness of pizza with the cheesy goodness of mac and cheese.
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A delicious and refreshing dessert. Can also be made with mandarin oranges.
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Delicious quiche perfect for breakfast, lunch, or dinner! This recipes uses fresh-picked chanterelle mushrooms, but you could use another kind easily.
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An orange-flavored cheesecake topped with vodka-marmalade glaze.
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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!
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An easy and yummy blackberry pie that is thickened with tapioca.
Ingredients: sugar, tapioca, butter, pastry
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Bring some extra excitement to this year's Super Bowl party eats with homemade pizzas that have a beer-infused crust.
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Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
cooking.nytimes.com
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam – one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe you’re using.  I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, “The crust, the jam and the almond cake.” Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Steph’s tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
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A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.
Ingredients: flour, salt, vegetable oil, milk