Search Results (1,771 found)
cooking.nytimes.com
“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot Then you add your favored flavorings If I had to pick a favorite, it would be the deviled egg with shrimp
www.simplyrecipes.com
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
www.delish.com
Shrimp, spinach, tomatoes, garlic? Yes, this is the pasta of your dreams.
www.allrecipes.com
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
www.delish.com
You're going to be making this satisfying shrimp pasta all summer long.
www.allrecipes.com
Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
www.allrecipes.com
Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
www.allrecipes.com
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
www.allrecipes.com
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.
www.delish.com
If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.