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This brisket rub is the perfect combination of tangy, sweet, and savory, making a flavorful crust that will be a big hit with family and friends.
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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.
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Get Rainbow Deviled Eggs Recipe from Food Network
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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Get "Old Bay" Hollandaise Recipe from Food Network
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An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.
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Get Cabbage Soup with Paprika, Kielbasa and Raisins Recipe from Food Network
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An impressive-looking appetizer for shellfish fans.
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Get Tassa's Turkey Cornucopia Burger with Paprika Aioli Recipe from Food Network
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.