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This fancy almond-flavored tea cake, also called a Battenberg Square, features a homemade marzipan.
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
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A melt in your mouth cookie with an apricot filling that people beg for every year.
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Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
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This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
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A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy summer dessert.
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Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
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Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
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Get Oatmeal Crusted Pork Loin Recipe from Food Network
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This version of Linzer cookies are made as bars, not cutouts, but they taste just as good! The almond dough encases a filling made with dried apricots and apricot preserves.
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Get Orange Flower Cupcakes Recipe from Food Network