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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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Get Hot Orange Toddy Recipe from Food Network
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These fried bowtie cookies are the Polish version of Angel Wings.
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Get Valerie's Irish Coffee Recipe from Food Network
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Get Crispy Potatoes with Cheesy Eggs Recipe from Food Network
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This spicy and garlicky turkey recipe can be made a day in advance of your Thanksgiving dinner, potluck, or dinner party in order to save time. It's a wonderful dish with just the right amount of spice that will fill your whole neighborhood with an enchanting aroma.
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Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.
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Add zing to your next cocktail party with this extraordinary drink that combines spicy ginger ale and smooth Scotch whisky.
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Get Gaelic Boxty Recipe from Food Network
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Get Sunny's Fruity Limoncello Spritzer Recipe from Food Network
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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Get Classic Texas Tea Recipe from Food Network