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With a buttery walnut crust and elegant sliced-pear filling.
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Gingerbread gets a boost with the addition of rich, dark beer.
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Get Meyer Lemon Curd Tart Recipe from Food Network
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Get Assorted Individual Danish Recipe from Food Network
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
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Chocolate and peppermint come together once again in these thick and chewy cookies!
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Get The Chewy Recipe from Food Network
www.delish.com
After rolling out this buttery dough, stamp out all different kinds of shapes. It's important to chill the dough before and after rolling it out so the crackers are tender.
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This pie 's filling is made with lime gelatin, a splash of bitters, lime juice, condensed milk, and fluffy egg whites folded in. Then it 's poured into a baked pie shell and chilled overnight.
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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
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Our love for chicken parm knows no limits.
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Get Lizzie's Chocolate Pinwheel Cookies Recipe from Food Network