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A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
www.delish.com
The silky carrot puree mixed with cheddar is a terrific source of vitamin A and helps reduce the amount of fat in the recipe.
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Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes super-crunchy chips.
Ingredients: cocktails, alcohol, soups, chocolate
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This white, spicy cheese sauce is great on nachos.
Ingredients: margarine, flour, milk, cheese
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Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.
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Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
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Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
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Get Jalapeno Popper Grilled Cheese Recipe from Food Network
cooking.nytimes.com
This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today Just wrap cocktail olives in a simple Cheddar dough and bake until golden Martini optional.
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A classic cheese grits recipe. The grits combine with milk, cheddar cheese, and eggs, then bake until done.
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Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
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Pineapple is stirred together with Cheddar cheese, Neufchatel cheese, and sweet onion for a sweet and savory spread.