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This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms
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Get Roasted Asparagus with Hollandaise Recipe from Food Network
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This Propeller cocktail recipe uses vodka instead of gin in a mash-up of the classic Aviation and Last Word cocktails.
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Simple, classic blueberry pie! With a homemade crust. Perfect for the summer blueberry season.
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Have something to celebrate? Treat yourself to a dinner of boiled lobster with warm butter dipping sauce. You wont have to spend much time in the kitchenthis is one of the quickest of all our recipes to prepare.
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This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
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Frozen, sliced strawberries, lemonade concentrate, and ginger ale combine for a festive punch.
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Bananas are rubbed with sweet, clove butter, topped with coconut and baked in this quick but different dessert.
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Get Vanilla Crusted Strawberries Recipe from Food Network