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cooking.nytimes.com
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society While he became hugely successful â he reportedly sold his business for $50 million in 1999 â his culinary tastes remained firmly Midwestern From his 2002 obituary in The Times: âA man of robust but simple tastes who would go out of his way for a hamburger, Mr
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society While he became hugely successful â he reportedly sold his business for $50 million in 1999 â his culinary tastes remained firmly Midwestern From his 2002 obituary in The Times: âA man of robust but simple tastes who would go out of his way for a hamburger, Mr
Ingredients:
celery, onion, butter, beef sirloin, veal, pork, parsley, sour cream, bread crumbs, thyme, marjoram, egg, worcestershire sauce, chili sauce, bacon
www.foodnetwork.com
Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network
Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network
Ingredients:
whole wheat flour, black beans, fat, green onions, tomato, taco, greek yogurt, avocado, garlic, jalapeno, onion, cilantro leaves, lime
www.foodnetwork.com
Get Banana Cake Recipe from Food Network
Get Banana Cake Recipe from Food Network
Ingredients:
cake mix, flour, sugar, baking soda, salt, egg whites, vegetable oil, sour cream, vanilla, bananas, pudding, candied pecans, butter
www.allrecipes.com
Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.
Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.
Ingredients:
avocados, tomatoes, black beans, corn, cilantro, red onion, vegetable oil, red wine vinegar, black pepper, flour tortillas, monterey jack, sour cream
cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
Ingredients:
garlic, cumin seeds, thyme leaves, chile, red wine vinegar, olive oil, carrots, orange, lemon halved, avocado, sprouts, sour cream, pumpkin seeds
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
Ingredients:
corned beef, green cabbage, carrots, mayonnaise, greek yogurt, cider vinegar, hot pepper sauce, flour tortillas
cooking.nytimes.com
Cornmeal adds crunch and sweetness to these fluffy waffles, which are lightened with beaten egg whites If you’d prefer a little more fiber, you can substitute a third of the all-purpose flour with whole-wheat or rye flour The banana bourbon syrup, studded with pecans, makes these waffles sweet enough for dessert
Cornmeal adds crunch and sweetness to these fluffy waffles, which are lightened with beaten egg whites If you’d prefer a little more fiber, you can substitute a third of the all-purpose flour with whole-wheat or rye flour The banana bourbon syrup, studded with pecans, makes these waffles sweet enough for dessert
Ingredients:
butter, banana, bourbon, maple syrup, sugar, baking powder, salt, baking soda, greek yogurt, milk, eggs
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, red wine vinegar, black pepper, salt, caraway seeds, white beans, sweet onion, celery, italian parsley, sour cream, salmon
www.allrecipes.com
Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
Ingredients:
olive oil, onion, butternut squash, curry powder, cumin, salt, black pepper, egg, fava bean, corn flour, sour cream, pumpkin seeds
www.foodnetwork.com
Get Decadent Chocolate Cake Recipe from Food Network
Get Decadent Chocolate Cake Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, milk, water, vegetable oil, vanilla, eggs, powdered sugar, butter, chocolate, sour cream
www.delish.com
It's time to meet the food mashup you never even knew you needed.
It's time to meet the food mashup you never even knew you needed.
Ingredients:
limes, frank, rotisserie chicken, plum tomatoes, red onion, cilantro, tortilla chips, black beans, monterey jack, cheddar cheese, avocado, sour cream
www.allrecipes.com
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Ingredients:
refried beans, beef, taco, vegetable oil, corn tortillas, cheddar cheese, sour cream, plum tomato, green onion, green chiles, avocado, black olives