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Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
Ingredients:
water, olive oil, sugar, salt, italian seasoning, black pepper, rosemary, bread flour, yeast
www.allrecipes.com
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
www.foodnetwork.com
Get Cashew-Coconut Dinner Rolls Recipe from Food Network
Get Cashew-Coconut Dinner Rolls Recipe from Food Network
www.foodnetwork.com
Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
Ingredients:
butter, egg whites, buttermilk, lemon, lemon juice, vanilla, cake flour, sugar, baking powder, salt, powdered sugar, raspberries
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A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat!
A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat!
Ingredients:
yellow cake mix, egg, butter, chocolate chips, cream cheese, confectioners sugar, eggs, vanilla, crust
www.foodnetwork.com
Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
www.allrecipes.com
Here is a recipe for springerle I have had for over 30 years.
Here is a recipe for springerle I have had for over 30 years.
Ingredients:
egg whites, confectioners sugar, egg yolks, cake flour, baking powder, salt, anise seed
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
www.delish.com
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
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This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
www.allrecipes.com
Lemon juice adds an extra kick to these strawberry lemonade cupcakes topped with strawberry frosting, a quick and easy dessert.
Lemon juice adds an extra kick to these strawberry lemonade cupcakes topped with strawberry frosting, a quick and easy dessert.
www.allrecipes.com
Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.