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Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!
Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!
Ingredients:
pumpkin puree, condensed milk, egg yolks, cinnamon, ginger, nutmeg, salt, egg whites, pie shell, flour, brown sugar, butter, walnuts
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The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
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This almost-pie has a crumb crust, rich creamy strawberry-rhubarb filling, and golden brown meringue topping.
This almost-pie has a crumb crust, rich creamy strawberry-rhubarb filling, and golden brown meringue topping.
Ingredients:
flour, sugar, butter, salt, egg yolks, heavy cream, rhubarb, strawberries, egg whites, cream of tartar, vanilla
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Cookie press cookies topped with red and green candied cherries.
Cookie press cookies topped with red and green candied cherries.
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The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love.
The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love.
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This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled. Garnish the top with mint, lemon slices and whipped cream.
This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled. Garnish the top with mint, lemon slices and whipped cream.
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An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
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Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
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A crunchy meringue base ready to be topped with whipped cream and your favorite fruit - named after the famous ballerina!
A crunchy meringue base ready to be topped with whipped cream and your favorite fruit - named after the famous ballerina!
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To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!
To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!
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Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.