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Plum Flummery
Plum Flummery
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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
Ingredients: plums, water, gelatin, sugar, lemon juice, evaporated milk
Lemon-Garlic Rainbow Chard
Lemon-Garlic Rainbow Chard
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I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
Ingredients: rainbow chard, olive oil, cloves, red pepper flakes, lemon juice
Wild River Bloody Mary Mix
Wild River Bloody Mary Mix
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This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.
Ingredients: tomato juice, celery, black pepper, worcestershire sauce, hot pepper sauce
Hurricane II
Hurricane II
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Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.
Ingredients: amber rum, passion fruit, superfine sugar, grenadine syrup, lime, ice, garnish, maraschino cherry
Stuffed Dates
Stuffed Dates
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Ingredients: duck, peanut butter, citric acid, juice, medjool dates, nori
Jicama and Melon Salad
Jicama and Melon Salad
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Jicama and Honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat.
Ingredients: jicama, honeydew melon, lime juice, mint leaves, lime, honey
Succulent Pork Roast
Succulent Pork Roast
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Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.
Ingredients: pork roast, cloves, water, brown sugar, cherries
Single Layer Birthday Cake
Single Layer Birthday Cake
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Ingredients: vegetable oil, eggs, almond extract, cranberry juice, chocolate frosting
Gin & Tonic Pops
Gin & Tonic Pops
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I'll take my G&T frozen, please.
Ingredients: condensed milk, limeade, tonic water, gin, juice, lime, popsicle
Red Peppers Stuffed with Aubergine Puree
Red Peppers Stuffed with Aubergine Puree
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Ingredients: aubergines, olive oil, garlic, juice, parsley, red bell peppers
Orange Zinfandel Glaze
Orange Zinfandel Glaze
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This sweet and tangy glaze comes compliments of Aricka Westbrooks, owner of Jive Turkey in Brooklyn, NY. She offers this glaze (her favorite!) atop one of her tender and juicy fried whole turkeys.
Ingredients: cocktails, alcohol, soups, chocolate, white wine, orange juice, garlic
Bourbon Kamikaze
Bourbon Kamikaze
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Enjoy a Kamikaze cocktail with Kentucky bourbon instead of the traditional vodka in this refreshing twist on a summer favorite.
Ingredients: kentucky bourbon, triple sec, lime juice, syrup, club soda