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Just gin and bear it.
Ingredients: gin, vermouth
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Get Cucumber and Ginger Mignonette Recipe from Food Network
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
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Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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Served with a port reduction sauce.
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Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network