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Get Frozen Michelada Recipe from Food Network
Get Frozen Michelada Recipe from Food Network
Ingredients:
chili powder, salt, sugar, juice, tomato juice, worcestershire sauce, hot sauce, salt plus, beer
www.delish.com
Fresh melon gets spiked with sesame, ginger, and lime juice.
Fresh melon gets spiked with sesame, ginger, and lime juice.
Ingredients:
coconut, sesame seeds, peanut oil, ginger, lime juice, fish sauce, sugar, shallots, flour, melon, basil, cilantro
www.allrecipes.com
Spaghetti squash seasoned with chili powder and lime is combined with black beans for a delicious, low-fat alternative to beef tacos.
Spaghetti squash seasoned with chili powder and lime is combined with black beans for a delicious, low-fat alternative to beef tacos.
Ingredients:
spaghetti squash, lime juice, chili powder, coriander, cumin, salt, black beans, queso fresco, red onion, cilantro, corn tortillas, salsa
www.allrecipes.com
This bright tomato soup with hints of saffron and curry will warm you down to your toes.
This bright tomato soup with hints of saffron and curry will warm you down to your toes.
Ingredients:
tomatoes, olive oil, butter, saffron, celery, carrot, yellow onion, cloves, chicken broth, curry powder, lime juice, cilantro
www.allrecipes.com
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
Ingredients:
bay scallops, limes, tomatoes, green onions, celery, green bell pepper, parsley, olive oil, cilantro
www.allrecipes.com
Traditionally Southwestern flavors like cumin and cilantro lend a distinctive note to this creamy bean dip, while corn kernels add a little crunch. Serve warm or at room temperature.
Traditionally Southwestern flavors like cumin and cilantro lend a distinctive note to this creamy bean dip, while corn kernels add a little crunch. Serve warm or at room temperature.
Ingredients:
black beans, vegetable oil, onion, cloves, corn kernels, tomatoes, picante sauce, cumin, chili powder, monterey jack, cilantro, lime juice
www.allrecipes.com
Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.
Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.
Ingredients:
maple syrup, lime juice, cloves, ketchup, soy sauce, red pepper flakes, beef stew, mushrooms, onion, green bell pepper, yellow squash, zucchini
www.allrecipes.com
This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best!
This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best!
Ingredients:
cilantro, black pepper, garlic powder, onion salt, lime juice, orange juice, tequila, triple sec, honey, olive oil, bone
www.allrecipes.com
Slow cooker chicken tacos topped with a smoky chipotle cream sauce is an easy meal to prepare for weeknights.
Slow cooker chicken tacos topped with a smoky chipotle cream sauce is an easy meal to prepare for weeknights.
Ingredients:
chicken thighs, chicken breast, red wine vinegar, green onions, limes, cloves, sour cream, peppers, salt, cilantro, flour tortillas
www.simplyrecipes.com
Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, cloves, chili powder, cumin, pumpkin, juice, heavy cream, coriander, pine nuts
www.foodnetwork.com
Get Chicken Fingers With Curried Ketchup Recipe from Food Network
Get Chicken Fingers With Curried Ketchup Recipe from Food Network
Ingredients:
eggs, dijon mustard, curry powder, cumin, panko, chicken breasts, broccoli, ketchup, juice