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Get Mustard-Marinated Flank Steak Recipe from Food Network
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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
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Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
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Creamy layers of sliced celery root and squash with a crunchy nut topping.
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Get Chilled Cucumber Soup Recipe from Food Network
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This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
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Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
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Your favorite Mexican dish, now in salad form.
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Get Turkey Swedish Meatballs Recipe from Food Network
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A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
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Chopped greens, onions, and chiles mixed into tamale dough and steamed.