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www.allrecipes.com
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
www.allrecipes.com
This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
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Make your own baking mix like Bisquick® using this quick and easy 4-ingredient DIY recipe with ingredients you probably have on hand.
Ingredients: flour, baking powder, salt, butter
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Serve up a batch of this quick and easy fry bread as a side dish or with jams, honey, or maple syrup for a decadent brunch treat.
Ingredients: flour, baking powder, salt, water
www.allrecipes.com
I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!
www.allrecipes.com
This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue.
Ingredients: milk, sugar, vanilla, baking soda
cooking.nytimes.com
Recipes for baked potatoes exist across the archives of The Times This is the battle-tested best Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice
Ingredients: potatoes, olive oil, butter
www.delish.com
Zucchini bread lovers, meet your new boyfriend.
www.foodnetwork.com
Get Strawberry Shortcake Sundaes Recipe from Food Network
www.chowhound.com
This recipe is adapted from a drop-biscuit recipe I received from Cook's Illustrated. The biscuits were fast, easy, and good, and reminded me of the kind of...
cooking.nytimes.com
Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess to the cakes