Search Results (17,865 found)
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Get Saffron Pound Cake with Lemon Caramel Sauce Recipe from Food Network
Get Saffron Pound Cake with Lemon Caramel Sauce Recipe from Food Network
Ingredients:
orange juice, saffron, flour, baking powder, salt, butter, sugar, eggs, water, lemon juice, vanilla bean
www.allrecipes.com
Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Ingredients:
sugar, vegetable oil, vanilla, eggs, flour, baking soda, cinnamon, salt, smith apples, walnuts, margarine, milk, brown sugar
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Get Red Velvet Cream Cheese Bundt Cake Recipe from Food Network
Get Red Velvet Cream Cheese Bundt Cake Recipe from Food Network
Ingredients:
cream cheese, sugar, eggs, sour cream, heavy cream, vanilla, flour, cocoa, baking soda, salt, vegetable oil, food coloring, white vinegar, confectioners sugar
www.delish.com
Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
Ingredients:
butter, leek, celery, yellow onion, crabmeat, mayonnaise, parsley, salt, black pepper, bread crumbs, flour, eggs, canola oil, lemon juice, chili sauce, dinner rolls, iceberg lettuce
www.allrecipes.com
Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.
Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.
Ingredients:
cheddar cheese, butter, flour, rice cereal, salt, worcestershire sauce, garlic powder, cayenne pepper
www.chowhound.com
Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
Ingredients:
canola oil, yellow onion, green bell pepper, garlic, parsley, salt, cumin, black pepper, flour, milk, andouille sausage, eggs
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Get Emince Zurichoise Recipe from Food Network
Get Emince Zurichoise Recipe from Food Network
Ingredients:
white mushrooms, vegetable oil, demi glace, sirloin, salt, white pepper, flour, onions, white wine, heavy cream, curly parsley
www.allrecipes.com
This easy casserole is a great way to use up leftover hard-boiled eggs.
This easy casserole is a great way to use up leftover hard-boiled eggs.
Ingredients:
eggs, butter, flour, heavy cream, bread crumbs, water, egg whites, grease, cream, cream sauce
www.allrecipes.com
Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
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Whip up an American classic: Boston cream pie from Food Network Magazine.
Whip up an American classic: Boston cream pie from Food Network Magazine.
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Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, cinnamon, allspice, black pepper, ginger, sugar, eggs, stout beer, molasses, chocolate chips, cornstarch, vanilla, cream cheese
cooking.nytimes.com
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, buttermilk, water, chocolate chips, egg whites, cream of tartar