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The traditional angel food cake with a new twist - cherries!
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Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
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So much easier than making cinnamon rolls.
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If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
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Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
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This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs.
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This cake batter is used in the Ghost Cupcakes recipe.
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Get Fluffy Confetti Birthday Cake Recipe from Food Network
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A light-tasting, fine-textured cake with an orange glaze.
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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
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Cinnamon coffee cake with 2 layers of buttery streusel is easy to prepare is always a hit at breakfast, brunch, or potlucks.