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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
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These ghoulish petits fours are wickedly delicious.
These ghoulish petits fours are wickedly delicious.
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Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
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Fluffy frosting is perfect for piping and coloring because of its texture.
Fluffy frosting is perfect for piping and coloring because of its texture.
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Invite a crew of frozen friends for dessert. Cut off the top quarter of an orange. Scoop out flesh with a spoon, then carve eyes, noses, and grins with a utility knife.
Invite a crew of frozen friends for dessert. Cut off the top quarter of an orange. Scoop out flesh with a spoon, then carve eyes, noses, and grins with a utility knife.
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This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends.
This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends.
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This easy icing makes decorating any dessert a simple (but fun!) affair.
This easy icing makes decorating any dessert a simple (but fun!) affair.
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Who can say no to a chocolate and caramel banana?
Who can say no to a chocolate and caramel banana?
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This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.