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Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
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This fruitier take on a New Orleans favorite uses passion fruit rum, mango rum, peach schnapps, and whipped cream vodka.
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This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
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Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network
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Maple syrup and a blend of spices give ramen noodles a sweet and savory flavor profile in this quick and easy budget-friendly recipe.
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Don't toss those seeds from preparing pumpkins; maple and cinnamon-spiced baked pumpkin seeds make a unique snack for fall.
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Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
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This sophisticated lime-and-rum cocktail is finished with Pampero Aniversario, a rich, aged rum from South America.
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Get Iced Mocha Recipe from Food Network
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A must make for all holiday parties.
cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
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This rich hot chocolate is spiced up with a pinch of chili powder.