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A tart, slightly spicy vinaigrette.
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This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
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Bobby Flay knows how to make the ultimate burger. To wash it down? His heavenly chocolate marshmallow milkshake.
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Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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Get Fermented Dill Pickles Recipe from Food Network
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Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network
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Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.
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Late summer fritters veganized
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Get Braised Pork Belly Recipe from Food Network
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This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.