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Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
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Using boxed cake mix and instant pudding, this Boston cream poke cake is easy to make and is sure to be a hit at home or for a crowd.
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Hazelnut liqueur takes this elegant Irish coffee to fragrant new levels of nuttiness.
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Get Apple Hash Napoleon Recipe from Food Network
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Get Lemon Blueberry Cheesecake Recipe from Food Network
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Get Strawberry Sparkle Cake Recipe from Food Network
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This almost-pie has a crumb crust, rich creamy strawberry-rhubarb filling, and golden brown meringue topping.
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Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
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Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.
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This is a crab salad made with a bread filler.