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Profiteroles are among the most irresistible desserts They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled with chopped nuts Adding dark chocolate ice cream catapults them heavenward, to everyone’s delight
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This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.
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Get Carrot-Thyme Soup with Cream Recipe from Food Network
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This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.
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Get Lemon Ice Cream Meringue Pie Recipe from Food Network
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Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
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The CTC crust is a game-changer.
cooking.nytimes.com
Egg-free ice cream, often called Philadelphia-style or American-style, is a traditional method that can yield phenomenal results if superior ingredients are used and if the ice cream is not pumped full of air (as many cheap store-bought brands are) From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling
Ingredients: heavy cream, sugar, salt, vodka
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These chocolate cupcakes have a creamy surprise in the center. Use your favorite cake mix!
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Whipped cream is combined with vanilla and banana instant pudding, layered with bananas in a pie shell, and topped with more whipped cream.
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Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love.
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Get Chocolate-Banana Ice Cream Pie Recipe from Food Network