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This entire beef stroganoff recipe is cooked in the Instant Pot(R) for ease and quickness--the beef turns out incredibly tender as if it has been slow-cooked for hours.
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This is the recipe adapted by Leslie Jonath for her You're Doing It All Wrong: Latke video.
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Beer keeps these burgers moist!
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Using a spaetzle press or potato ricer makes these seasoned German noodles a breeze to put together.
Ingredients: flour, basil, onion powder, eggs, water, salt
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This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Turn your sweet, summer bounty of tomatoes into this classic salsa.
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The strong flavors of cauliflower, garlic, red-pepper flakes and Parmesan cheese balance perfectly, raising these common, readily available ingredients to new heights.
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Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
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Get Yogurt Sauce Recipe from Food Network
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Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.
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These ARE easy! Beer and ketchup are set in a slow cooker to simmer. Meatballs are baked in the oven, then added to the simmering liquid for three hours.
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This imaginative barley and pine nut side dish will bring tasty excitement to your table!