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Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning.
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Save money with this homemade blueberry and ginger fauxbucha (aka fake kombucha) that tastes like the real thing at a fraction of the cost.
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Get Chicken Satay Recipe from Food Network
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Get Hash Brown Casserole Recipe from Food Network
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Mini cupcake-sized pumpkin cheesecakes are crowd-pleasing, kid-friendly, and are sure to be a hit.
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
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Get Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust Recipe from Food Network
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Dill and lemon juice dress this cucumber salad with a small amount of sour cream.
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Quick and easy biscuits made with baking mix and lemon-lime soda are so moist and delicious you won't need any extra toppings.
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Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.
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These traditional nut horns filled with cinnamon and walnuts look great on a holiday cookie platter and make a great homemade gift.