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Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
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Marinated vegetables are grilled to perfection.
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Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
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If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.
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An easy yet fancy air fryer appetizer, these bite-size stuffed mushrooms are bursting with bacon, vegetables, sour cream, and ample cheese.
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Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.
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In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.
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This is a great red, white, and blue addition to your buffet table.
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Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes.
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Get Seared Scallops with Pancetta over Avocado and Wasabi Recipe from Food Network
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Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!