Search Results (6,307 found)
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A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
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This is the best cheese cake ever, a true New York cheese cake!
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Jalapenos, Parmesan cheese and Cheddar cheese are baked into a sourdough bread bowl to create this spicy dip.
www.chowhound.com
Tastes like a pretzel, looks like a roll.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Swiss cheese makes this chicken and stuffing a real taste treat.
www.delish.com
Smooth, ripe avocados taste great with the zip of pepper jack cheese.
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This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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These crispy-on-the-outside, tender- and moist-on-the-inside sandwich rolls are easy to make and so versatile.
Ingredients: yeast, water, salt, bread flour
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Beef frankfurters wrapped in cheese and bread, buttered and baked to a golden brown.
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I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam.