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Get Mushroom and Herb Crostini Recipe from Food Network
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This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
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Get Skillet Chicken Tortellini Alfredo Recipe from Food Network
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Get Argentinean Barbecued Steak Recipe from Food Network
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This refreshing salad mixes crunchy cucumber and radishes, red onion slivers, and chewy chickpeas in a tart cumin-spiked lemon dressing. Recipe by Marcia Kiesel
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Get Chicken Marsala Recipe from Food Network
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
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Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
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Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
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Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.