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tried this when helping a friend move 8 people and nothing was left but the clean-up
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Thin rice noodles, peanut sauce, and plenty of shrimp make this Asian-style salad a perfect cold accompaniment for grilled foods - or try it warm as an entree!
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When you asked for a tailgating game day recipe, I immediately thought of pig-skin and that made me think of ham and a little gem of a sandwich in my recipe box...
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This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
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Baked chicken wings basted with an Asian-inspired sweet and spicy sauce make a great appetizer or light meal for watching the big game.
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My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.
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Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
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Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
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Crispy asparagus spears are stir-fried with ginger and cashews.
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This is a great appetizer with a delicious sweet and tangy flavor.
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Get Caramelized Onion and Gorgonzola Pizza Recipe from Food Network