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Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Ingredients:
beef, onion, ketchup, sugar, white vinegar, yellow mustard, celery seed, worcestershire sauce, black pepper, salt
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Get Fried Deviled Eggs Recipe from Food Network
Get Fried Deviled Eggs Recipe from Food Network
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For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld.
For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld.
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This recipe for baked crab cakes calls for a strong dose of seafood seasoning.
This recipe for baked crab cakes calls for a strong dose of seafood seasoning.
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Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.
Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Ingredients:
egg yolks, lemon juice, white wine vinegar, dijon mustard, salt, sugar, vegetable oil, olive oil
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Cinnamon's subtle flavor complements the basil and paprika aromas in the marinade for this grilled chicken leg recipe.
Cinnamon's subtle flavor complements the basil and paprika aromas in the marinade for this grilled chicken leg recipe.
Ingredients:
olive oil, cider vinegar, paprika, basil, celery, mustard, cinnamon, red pepper flakes, chicken
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This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.
This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.
Ingredients:
mustard, balsamic vinegar, olive oil, scallops, shallots, watercress, carrot, corn kernels
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Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.
Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.
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This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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This quick and easy baked hamburger recipe uses ketchup and Worcestershire sauce as the binders, so no egg is required.
This quick and easy baked hamburger recipe uses ketchup and Worcestershire sauce as the binders, so no egg is required.
Ingredients:
beef, bread crumbs, ketchup, worcestershire sauce, garlic powder, onion powder, mustard