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Mexican-style hot tomato sauce gives a punch to this sloppy joes recipe for a spicy spin on an American classic everyone will love.
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This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.
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French onion soup is simmered in the slow cooker, topped with croutons and provolone cheese, and broiled to bubbling perfection.
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A rich layered casserole with potatoes, ground beef, onions, cheese, and a luxuriant cream sauce.
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Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
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This quick ground beef and bean chili features green chiles and Cajun seasoning.
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Get Hot Wieners Rhode Island Style Recipe from Food Network
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Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots, and sprigs of cilantro are wonderful.
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Get Game Day Chili Recipe from Food Network
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Get Moussaka: Eggplant Casserole Recipe from Food Network
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These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!
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Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.