Search Results (6,164 found)
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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
Lemon extract adds a lovely citrus note to this zucchini-nut bread.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, vegetable oil, zucchini, lemon, pecans
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These gluten-free granola bars combine your choice of nuts and seeds with apricots and coconut and are an excellent choice for clean eating.
These gluten-free granola bars combine your choice of nuts and seeds with apricots and coconut and are an excellent choice for clean eating.
Ingredients:
almonds, sunflower seeds, coconut, apricots, coconut oil, honey, cinnamon, vanilla, salt
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You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
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A spicy holiday treat! Crisp and good with a cup of tea.
A spicy holiday treat! Crisp and good with a cup of tea.
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This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!
This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!
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This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
Ingredients:
brown sugar, raisins, water, shortening, baking soda, salt, cinnamon, nutmeg, cloves, flour
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This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
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Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
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Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan...
Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan...
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This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
Ingredients:
shortening, water, raisins, cinnamon, nutmeg, allspice, cloves, sugar, flour, baking soda
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Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
Ingredients:
milk, cornstarch, cinnamon, salt, apricots, raisins, water, white vinegar, butter, pie crust