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Get Sour Mash Blackberry Cobbler Recipe from Food Network
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Get Clafoutis aux Poires Recipe from Food Network
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Get Chocolate S'mores Pudding Recipe from Food Network
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Shrimp + cheese is the best way to upgrade a boring weeknight.
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Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
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Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.
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Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
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This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
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This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (don’t add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
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Get Frittata with Potato and Prosciutto Recipe from Food Network
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For when you just can't get enough Twinkie in your life.
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.