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Simple step-by-step instructions on how to can and process fresh tomatoes.
cooking.nytimes.com
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
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A punch recipe with a balanced flavor of brandy, pear juice, pear cider, and cinnamon schnapps; serve it at a Halloween, Thanksgiving, or Christmas party.
Ingredients: pear juice, cinnamon, cider, ice, pear
www.delish.com
Pickles on pickles on pickles.
www.delish.com
High-quality pisco retains a fresh, grapey flavor.
www.allrecipes.com
This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
www.foodnetwork.com
Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
www.allrecipes.com
Three portions of banana citrus slush are frozen, and then served with ginger ale.
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Red wine, peach schnapps, and raspberry-flavored soda water are the primary ingredients in this sangria punch with fresh fruit and fruit juices.
www.allrecipes.com
This ceviche recipe uses mozzarella cheese instead of fish for a vegetarian-friendly ceviche, which can be served in martini glasses for an elegant summer appetizer.
www.allrecipes.com
Very refreshing and different! Tea is mixed with apple cider, apricot nectar and lemonade, then served chilled over ice.