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i was tired of the standard bread pudding, so i decided to create something a little bit gooey and chocolately. nothing is better than warm chocolate and gooey...
i was tired of the standard bread pudding, so i decided to create something a little bit gooey and chocolately. nothing is better than warm chocolate and gooey...
Ingredients:
french bread, caramels, chocolate chips, heavy whipping cream, half and half, sugar, cocoa, cinnamon, vanilla, egg yolks, eggs, flour, butter, heath bar
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Roasted bananas and Nutella are mixed into this easy banana bread recipe.
Roasted bananas and Nutella are mixed into this easy banana bread recipe.
Ingredients:
bananas, chocolate, flour, baking soda, salt, vegetable oil, brown sugar, sugar, eggs, vanilla
www.chowhound.com
What a fun and elegant way to serve potatoes. A simple, but fun cheesy potato that will be the show stopper on a plate. Serve this with a perfect grilled steak...
What a fun and elegant way to serve potatoes. A simple, but fun cheesy potato that will be the show stopper on a plate. Serve this with a perfect grilled steak...
www.allrecipes.com
Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.
Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.
www.allrecipes.com
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Ingredients:
olive oil, sweet potatoes, onion, butter, sugar, garlic, ginger, nutmeg, cayenne pepper, chicken broth, half and half
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
Ingredients:
butter, red onion, butternut squash, sweet potatoes, vegetable broth, thyme, ginger, turmeric, coriander, black pepper, chile pepper, silken tofu
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy
www.foodnetwork.com
Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
www.foodnetwork.com
Get 2-Step Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
Get 2-Step Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
www.foodnetwork.com
Get Bacon Cups with Sweet Potato Hash Recipe from Food Network
Get Bacon Cups with Sweet Potato Hash Recipe from Food Network