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www.delish.com
The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
www.allrecipes.com
Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
www.allrecipes.com
The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.
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When it's time for kale, it's time for kale salad! Try this recipe with apple, celery, and walnuts dressed in a homemade vinaigrette.
www.chowhound.com
A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
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Get Risotto Milanese Recipe from Food Network
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Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network
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Get Baked Ham With Spiced Cherry Glaze Recipe from Food Network
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Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
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Get Queso Fundido Recipe from Food Network