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A simple breakfast recipe if you are tired of cereal and don't care about caloric intake
Ingredients: eggs, milk, flour, butter, lemon juice
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If you like hot spinach artichoke dip, this cheese ball is for you.
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This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.
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An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.
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You can customize this dessert with whatever toppings you'd like, but hot fudge and rainbow sprinkles are an absolute must.
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Spinach, cabbage, bacon, and tortellini are layered with ranch dressing in this Italian-inspired makeover version of 7-layer salad.
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The Method
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Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
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Chicken breasts cook gently in a creamy sauce of cream cheese, golden mushroom soup, Italian dressing mix, and white wine in this easy slow cooker recipe.
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Get Valerie's Brunch Frittata Recipe from Food Network
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Seasoned ground beef and black beans form the basis of a hearty taco salad with layers of lettuce, salsa, Mexican cheese blend, and sour cream and topped with tortilla chips.
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This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!