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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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Get Lamb Burger Recipe from Food Network
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
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Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
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Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
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Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
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This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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Get Rhode Island Clam Chowder Recipe from Food Network
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This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.
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Get Chewy Sugar Cookies Recipe from Food Network