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Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.
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This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
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Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
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Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
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Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
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Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
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This easy dessert recipe is a moist twist on the original pineapple upside-down cake, featuring yellow cake mix, pudding mix, vegetable oil, milk, and brown sugar.
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The authors of Baked offer a twist on the traditional, using cinnamon buttercream icing in place of the standard sweet cream cheese frosting for this red velvet cake recipe.
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Get St. Patrick's Day Green Velvet Layer Cake Recipe from Food Network
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Get Birthday Cake with Hot Pink Butter Icing Recipe from Food Network
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Get Poppy Seed and Lemon Angel Food Cake Recipe from Food Network