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A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.
A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.
Ingredients:
beets, water, balsamic vinegar, honey, red wine vinegar, black pepper, sweet onion, walnuts, blue cheese, parsley
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Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
Ingredients:
bacon, broccoli florets, green onions, sunflower seeds, golden raisins, mayonnaise, sugar, red wine vinegar
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Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
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Get Citrus-Vanilla Salad Recipe from Food Network
Get Citrus-Vanilla Salad Recipe from Food Network
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Get Kale "Caesar" Salad Recipe from Food Network
Get Kale "Caesar" Salad Recipe from Food Network
Ingredients:
capers, cloves, salt, dijon mustard, mayonnaise, sesame oil, cayenne pepper, lemon, kale, croutons, shaved parmesan
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Get Wedge Salad Burgers Recipe from Food Network
Get Wedge Salad Burgers Recipe from Food Network
cooking.nytimes.com
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
Ingredients:
shallot, red wine vinegar, dijon mustard, olive oil, eggs, bacon, chicken breast, romaine lettuce, tomatoes, avocado, blue cheese, chives
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A very tasty soy sauce dressing is poured over chilled, cooked rice and lots of veggies - spinach, bean sprouts, mushrooms, peppers, green onions, celery. And lest we forget, a generous sprinkling of cashews. Serves twelve.
A very tasty soy sauce dressing is poured over chilled, cooked rice and lots of veggies - spinach, bean sprouts, mushrooms, peppers, green onions, celery. And lest we forget, a generous sprinkling of cashews. Serves twelve.
Ingredients:
white rice, mushrooms, green bell pepper, red bell pepper, cashew, green onions, bean sprouts, spinach, celery, vegetable oil, soy sauce, parsley, garlic
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Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.
Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.
Ingredients:
mayonnaise, sour cream, red wine vinegar, sugar, milk, poppy seeds, strawberries, lettuce, red onion
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Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Ingredients:
sugar, olive oil, honey, cider vinegar, lemon juice, salad greens, avocado, strawberries, pecans
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Diced tomatoes and cucumbers, chopped onion, and a splash of lemon juice. Chill and serve to four.
Diced tomatoes and cucumbers, chopped onion, and a splash of lemon juice. Chill and serve to four.
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Marinated carrots, jicama, and orange make a light and fresh-tasting salad.
Marinated carrots, jicama, and orange make a light and fresh-tasting salad.