Search Results (5,844 found)
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These pizza pockets are filled with gooey, cheesy goodness.
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
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Get Radonsky for the New Millenium Recipe from Food Network
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This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item.
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A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
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Get Croque Monsieur Pockets Recipe from Food Network
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Get Broccoli Melts Recipe from Food Network
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Get Round 2 Recipe - Stuffed Zucchini Boats Recipe from Food Network
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Stuffed chicken baked inside out, as cornbread dressing makes a nest for fowl and sauce.
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Get Rack of Lamb Persillade Recipe from Food Network
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This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
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Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.