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This kale salad with bacon and sunflower seeds is topped with a homemade balsamic dressing to make a quick and easy meal for lunch or dinner.
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These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
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Get Vanilla Bean-Nutmeg Shake with Blackberry Swirl Recipe from Food Network
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This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor.
Ingredients: sugar, cream, milk, bananas, oranges, fruit
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This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
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My college girlfriend only ate fish. This originally put a damper on the tailgaiting. I finally decided to earn some brownie points and find something unique...
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This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
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At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish
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Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network
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This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!
Ingredients: fruit, cranberries, apples, celery, sugar
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This recipe makes two beautiful braided loaves of sweet egg bread.
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This Greek recipe makes 's'-shaped, cinnamon-flavored cookies sprinkled with sesame seeds.